Chiles en Nogada Considered by many as the national dish of Mexico, Chiles en Nogada is made in September throughout Mexico around the time of Mexican Independence Day (September… Read more »
Culinary Corner September 2021
Posts Categorized: Food
Culinary Corner July 2021
2021 Vendimia Dates Announced After cancelling the 2020 Fiestas de la Vendimia, the wine harvest festival will return this summer for 2021! The Valle de Guadalupe celebrations will take… Read more »
Peninsula Picks: The Best Baja Cookbooks
Whether you’re a casual tourist or a highly discerning foodie, there’s no denying that the food in Baja California is superb from the street tacos to fresh seafood delicacies and… Read more »
Culinary Corner May 2021
Ensenada’s Plaza de Santo Tomás Inaugurated Ensenada inaugurated its first street that is exclusively for pedestrian use. It is the Plaza de Santo Tomás, located on Miramar Street, between Sixth… Read more »
Baja’s Battle over the Birthplace of the Margarita
There’s no doubt that one of Mexico’s most iconic commodities is the margarita. There are variations on the drink, but it most commonly consists of fresh lime juice, tequila,… Read more »
Culinary Corner April 2021
Tickets for Sale for Conchas y el Vino Nuevo The 21st edition of Ensenada’s Festival de las Conchas y el Vino Nuevo (Shellfish & New Wine Festival) will take place… Read more »
Culinary Corner March 2021
Animalón by the Sea The latest restaurant endeavor from Chef Javier Plascencia is an exclusive and unique maritime experience in Cabo. Guests will enjoy the culinary delights of Chef Plascencia… Read more »
Restaurant Review: Refresquería Sussy
By Jeremy Horne Refresquería Sussy Calle Puerto Peñasco – Mar Japon and Mar Egeo Ampliación Segunda Secc, 21850 San Felípe, B.C. Open: Monday through Saturday, 8 a.m. to 6 p.m.,… Read more »
Culinary Corner February 2021
Mexico Bans GMO Corn The Mexican government has officially banned Genetically Modified Organism (GMO) corn in order to protect native heirloom corns, bio-cultural wealth, farming communities, gastronomic heritage, and the… Read more »
Culinary Corner January 2021
Tijuana Featured on Episode of “Eater’s Guide to the World” “Eater’s Guide to the World” is a new show on Hulu narrated by Maya Rudolph that explores some of the… Read more »