
Celestial fare on offer at new Valle de Guadalupe restaurant By W. Scott Koenig Motivational speaker Les Brown famously said, “Shoot for the moon and if you… Read more »
Celestial fare on offer at new Valle de Guadalupe restaurant By W. Scott Koenig Motivational speaker Les Brown famously said, “Shoot for the moon and if you… Read more »
Al fresco eatery delights with local ingredients, eco ambience By: W. Scott Koenig In the past decade, Baja California Sur’s culinary options have evolved from tourist-friendly eateries… Read more »
In Search of the Capital City’s BEST Fish Taco By W. Scott Koenig I’m a lucky Gringo. From our home in San Diego, it’s only a 90-minute drive… Read more »
The History of Restaurant Tre Galline in the Valle de Guadalupe By W. Scott Koenig When we visited Tre Galline in Todos Santos, Baja California Sur in 2012,… Read more »
Chef Mario Medina opens four new restaurants at Rosarito Beach resort By W. Scott Koenig When I first met chef Mario Medina, he was executive chef at Finch’s… Read more »
A Perfect Pairing in the Valle de Guadalupe By: W. Scott Koenig In the Valle de Guadalupe, Baja California’s wine country, there’s nothing better than a thoughtfully-prepared and delicious… Read more »
Tijuana Cantina & Restaurant Caters to Travelers, Locals By: W. Scott Koenig I visited Tijuana for the first time after moving to San Diego in 1994. The Mexicoach—a roundtrip bus… Read more »
Ensenada eatery offers both familiar and epicurean fare By: W. Scott Koenig Italian restaurants in Ensenada range from commercial “red sauce” joints – where pedestrian fare such as pizza,… Read more »
By Jennifer Kramer It’s difficult to not feel enchanted by life when you’re dining under a 200-year-old oak tree in the middle of the Valle de Guadalupe. Watching the sun… Read more »
Ensenada celebrates festival’s 20th year April 29 – May 5 By: W. Scott Koenig The port city of Ensenada, Baja California, Mexico showcases its gastronomic bounty from the Pacific… Read more »