Ensenada Beer Fest The Ensenada Beer Fest will take place March 23-24 at the Riviera in Ensenada. The festival will feature over 100 craft breweries sampling their beers along with… Read more »
Posts Categorized: Food
Peninsula Picks: Best Fish Tacos
One of Baja’s most iconic dishes, the fish taco, is also one of the cheapest and easiest foods to enjoy along the peninsula. The battered fish is usually served with… Read more »
Culinary Corner November 2018
New Season of PBS’s “Pati’s Mexican Table” Featuring Baja California The PBS show “Pati’s Mexican Table” is featuring Baja California for all of season seven. Part travelogue, part cooking show,… Read more »
Michoacán Meets Baja at Restaurant Once Pueblos
Seven educational courses in the “soul food” of Mexico By W. Scott Koenig The state of Michoacán in central Mexico is known for its diverse indigenous population. Humans have… Read more »
Casual Seafood Options in La Paz
Baja California Sur capital is a mariscos mecca By W. Scott Koenig La Paz is ground zero for mariscos (Mexican style seafood) in Baja California Sur. Most local… Read more »
Animalón Opens for Second Season
LA chef Oscar Torres named Executive Chef of Valle de Guadalupe pop-up By W. Scott Koenig ENSENADA, B.C. — Before describing the imaginative food, the transporting atmosphere and… Read more »
Fiestas de la Vendimia: Muestra del Vino
As summer comes around each year, the entire Ensenada and Valle de Guadalupe region is abuzz with wine harvest season and the slew of parties and events that… Read more »
Where to Eat in Tecate Now
Tiny Pueblo Mágico’s dining scene moves beyond provincial By: W. Scott Koenig In 2012, Mexico’s tourism board designated Tecate as Baja California’s only Pueblo Mágico due to its Spanish Colonial charm… Read more »
Peninsula Picks: 5 Restaurants with Views
While Baja California is home to some incredible food, there’s nothing like enjoying a delicious meal with a side of sweeping views. Here are a few of our favorite spots… Read more »
Malva: Modern Mexican, Rustic Kitchen
Valle de Guadalupe restaurant layers flavors using only hyper-local ingredients By: W. Scott Koenig The perennial and edible herb malva—known in English as mallow—grows wild in the Valle de Guadalupe… Read more »