Baja’s Guía México Gastronómico The 2024 Guía México Gastronómico, a guide to the top 250 restaurants in the country, has been published and features the following restaurants on the peninsula…. Read more »
Posts Categorized: Food
Culinary Corner December 2023
Fauna Named Best Restaurant in Mexico Valle de Guadalupe’s Fauna has been named the 2023 best restaurant in Mexico. The restaurant is situated on the Bruma property and run by… Read more »
Culinary Corner November 2023
Michelin Guide Coming to Mexico The prestigious Michelin Guide has finally arrived in Mexico! The inspection team has been focused on the regions of Mexico City, Oaxaca, Baja California, Los… Read more »
Culinary Corner September 2023
Sabor a Cabo 2023 The 2023 Sabor a Cabo event will be taking place Saturday, December 2 at the Club Campestre San José. The event will feature more than 50… Read more »
Culinary Corner June 2023
Valle de Guadalupe Wine Wins Concours Mondial Bruxelles A white wine from Valle de Guadalupe, Cenzontle (2019) from Finca el Empecinado, won the highest score at the Concours Mondial Bruxelles,… Read more »
Culinary Corner March 2023
Aguas con los Tacos Next time you’re in Esnenada, check out Aguas con los Tacos, a new taco stand in Ensenada operated by the same family as the famous La… Read more »
El Encallado
A new seafood restaurant opened in Ensenada called El Encallado, serving delicious seafood dishes with beautiful oceanfront views. The restaurant is owned by DBTC staffer Maythé’s two sisters, Michelle &… Read more »
Culinary Corner September 2022
Chiles en Nogada Season If you’re looking for a delicious way to celebrate Mexico’s Independence Day (September 16th), give chiles en nogada a try. This seasonal dish is made of… Read more »
Culinary Corner August 2022
Rosarito Fish & Seafood Festival On Sunday August 7th, Rosarito will host the 32nd Festival del Pescado y Marisco. The Rosarito Committee of Tourism and Conventions (COTUCO Rosarito) will host… Read more »
Ceviche is Latin America’s Raw Seafood Dish with Japanese Influence
Originally from South America with indigenous roots over 2,000 years old, some of the world’s best ceviche can be found today just 90-miles over the border in Ensenada, Mexico By… Read more »