Posts Tagged: cuisine

Culinary Corner August 2022

Rosarito Fish & Seafood Festival On Sunday August 7th, Rosarito will host the 32nd Festival del Pescado y Marisco. The Rosarito Committee of Tourism and Conventions (COTUCO Rosarito) will host the event at the Rosarito Beach Hotel. 30 local restaurants will team up with 30 fishing producers to create a dish that will be given… Read more »

Ceviche is Latin America’s Raw Seafood Dish with Japanese Influence

Originally from South America with indigenous roots over 2,000 years old, some of the world’s best ceviche can be found today just 90-miles over the border in Ensenada, Mexico By Chris Mejia While only introduced to American menus in the 1980s, the popular Latin American seafood dish known as ceviche (pronounced “say-beech-chay”) has been a… Read more »

Culinary Corner June 2022

Dates Announced for 2022 Fiestas de la Vendimia The dates have been announced for Valle de Guadalupe’s 32nd Fiestas de la Vendimia. The wine harvest festival will take place from July 30th to August 21st. More details and dates about specific events to follow. *   *   * New “Taste of the Border” TV… Read more »

Culinary Corner April 2022

Mesas Marinas As a part of Provino’s Festival de las Conchas y el Vino Nuevo (see below), a special culinary event will be taking on place on April 30th at UABC in Ensenada. 15 of the region’s top chefs each paired with a Valle de Guadalupe winemaker for a special four course meal with wine… Read more »

Culinary Corner December 2021

Tamal and Posole Kits If you’re looking for a way to get a jumpstart on some of Mexico’s best Christmastime dishes to make from scratch at home, try the tamal or pozole kits from Masienda. Both corn-based dishes are labor-intensive, traditional meals made in Mexico and popular this time of year. Take some of the… Read more »

Culinary Corner November 2021

    Mexico’s Wild Mushrooms It may surprise you to know that Mexico is home to a wide variety of wild mushrooms. Since the days of the Mexica (Aztecs), mushrooms have been used for a wide variety of medicinal, religious, and culinary purposes. In the Sierra Norte in Oaxaca, there are over 2,500 species of… Read more »

Culinary Corner April 2021

Tickets for Sale for Conchas y el Vino Nuevo The 21st edition of Ensenada’s Festival de las Conchas y el Vino Nuevo (Shellfish & New Wine Festival) will take place this year, but in a smaller more intimate format.  The festival will still feature a few days of educational seafood workshops, but the large shellfish… Read more »

Culinary Corner March 2021

Animalón by the Sea The latest restaurant endeavor from Chef Javier Plascencia is an exclusive and unique maritime experience in Cabo. Guests will enjoy the culinary delights of Chef Plascencia while cruising on one of the most exclusive boats in Los Cabos. Enjoy sunset views right in front of El Arco as you enjoy your… Read more »