Monthly Archives: April 2022

Carnitas: A Mexican Heritage Dish for Festive Occasions

The History of Carnitas & A Guide for Ordering By Chris Mejia With a history that harkens back before the founding of Mexico, carnitas (which literally means “little meats”) is one of Mexico’s most celebrated gastronomic traditions. Carnitas is a dish prepared by slow braising various cuts of the pork in its own lard, a… Read more »

April 2022 Baja Bulletin

COVID and Border Update Non U.S. citizens who are fully vaccinated for COVID-19 and have appropriate documentation are permitted to enter the United States via land ports of entry. Non-essential travelers who are not U.S. citizens are required to (1) provide proof of COVID-19 vaccination, as outlined on the Centers for Disease Control (CDC) website;… Read more »

April 2022 Baja Fishing Report

Not a minute too soon! The sun is shining, the temps are rising, the winds are diminishing, and the sea is flattening – all underscore that winter is in the rearview mirror. As we look forward, most Baja anglers consider spring as the prelude to prime fishing time, stretching from now to October. It is… Read more »

Springtime In Bahía de los Ángeles

By Graham Mackintosh Exactly 43-years ago, on a visit from England, I hitched the length of the Baja peninsula and fell totally under its spell. When I arrived in Bahía de los Ángeles and gazed out at the beautiful bay with its many islands I was blown away with its beauty. My feelings haven’t changed… Read more »

Culinary Corner April 2022

Mesas Marinas As a part of Provino’s Festival de las Conchas y el Vino Nuevo (see below), a special culinary event will be taking on place on April 30th at UABC in Ensenada. 15 of the region’s top chefs each paired with a Valle de Guadalupe winemaker for a special four course meal with wine… Read more »