If it’s been a while since you’ve checked out the breweries in Tijuana, don’t miss the latest round up of the newest and best craft brews as reported by Matthew Suárez for The San Diego Reader. He brings you the best taprooms, tastiest brewpubs, newest breweries, and everything in between.
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Mar Rústico Opens in Old Town San Diego
Chef Priscilla Curiel from Michelin-recognized Tuétano taqueria has opened a new seafood restaurant in San Diego’s Old Town Urban Market. Mar Rústico features fresh seafood dishes like raw oysters, ceviches, and aguachiles, from more traditional recipes to fresh new twists on dishes.
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Baja Wines Win Big at Brussels
For the fifth year, wines from Baja California dominated the Concours Mondial de Bruxelles. Winning a total of 67 medals, Baja California was the most successful state at the national wine and spirits competition held in December. Gold medals went to wineries like Monte Xanic, Chateau Camou, and Santo Tomás, among others.