
Born in Ensenada of Debated Origins By Chris Mejia Arguably the only of Mexico’s tacos whose origin can be legitimately claimed by the northern coastal state of Baja California, the… Read more »
Born in Ensenada of Debated Origins By Chris Mejia Arguably the only of Mexico’s tacos whose origin can be legitimately claimed by the northern coastal state of Baja California, the… Read more »
Mexico’s Most Popular Street Tacos Borrow from Lebanese Heritage Cuisine By Chris Mejia Thin layers of marinated pork stacked high onto a vertical rotisserie spit and slow roasted until the… Read more »
The History of Carnitas & A Guide for Ordering By Chris Mejia With a history that harkens back before the founding of Mexico, carnitas (which literally means “little meats”) is… Read more »
By Jennifer Kramer Kokopelli tacos has been a locals’ favorite in Tijuana for years. In true bootstrapping fashion, they started with humble beginnings as a street taco cart in 2012. Their… Read more »
If you can’t make it down to Baja, these fish tacos are a great way to bring Baja right to you. Our whole staff makes these at home and… Read more »