By Jennifer Kramer Kokopelli tacos has been a locals’ favorite in Tijuana for years. In true bootstrapping fashion, they started with humble beginnings as a street taco cart in 2012. Their… Read more »
Buen Provecho: Tras/Horizonte
Posts Tagged: restaurant
Three-Day Getaway: San Felipe
By Jennifer Kramer Located just 2.5 hours south of the border, San Felipe is a small fishing village on the Sea of Cortez that has grown into a popular spot… Read more »
Buen Provecho: Hortaliza Hierbabuena, El Pescadero
By Jennifer Kramer Just south of Todos Santos, the town of El Pescadero has grown in recent years from a small fishing village to a destination in its own right…. Read more »
La Cocina de Doña Esthela
By Jennifer Kramer www.bajatheothercalifornia.com While glamorous campestres with famous chefs may be the trend for restaurants in the Valle de Guadalupe these days, sometimes nothing beats a traditional, homemade… Read more »
Caesar Salad Festival
The Caesar salad festival will take place on Sunday, June 28, 2015 at Caesar’s Restaurant in Tijuana (the birthplace of the famous salad). The festival will feature live music, wine… Read more »
Buen Provecho: Verde y Crema
By Jennifer Kramer www.bajatheothercalifornia.com One of the newer hot spots to hit the culinary scene in Tijuana is the understated but incredibly splendid restaurant, Verde y Crema. Owner Chef Jair… Read more »
El Lugar de Nos
By Carol Kramer The middle of December, Hugh and I were invited to help pass out blankets and food with the Trinitarians of Mary at Mount Tabor Monastary in Tecate…. Read more »
Buen Provecho: La Justina
By Jennifer Kramer www.bajatheothercalifornia.com There’s no question that the cultural renaissance of northern Baja is being led by the chefs of Tijuana. A decade ago, the popular Avenida Revolución in… Read more »
Ask a Local: Rosarito
NAME: Jen Kramer TOWN: Rosarito HOW LONG: One and a half years OCCUPATION: Marketing Director for Discover Baja BIO: As the daughter of Hugh and Carol, I grew up traveling… Read more »
Buen Provecho: El Gaucho Argentino
By Jennifer Kramer www.bajatheothercalifornia.com It’s true that there’s no shortage of authentic street food in Rosarito. You could feast for weeks off of the tacos, carnitas and mariscos. But when… Read more »