Al fresco eatery delights with local ingredients, eco ambience By: W. Scott Koenig In the past decade, Baja California Sur’s culinary options have evolved from tourist-friendly eateries and fish taco stands to include elegant, design-forward al fresco farm-to-table dining destinations. Restaurants such as Hierbabuena Hortaliza in El Pescadero, Jazamango in Todos Santos… Read more »