Posts Tagged: culinary corner

Culinary Corner June 2022

Dates Announced for 2022 Fiestas de la Vendimia The dates have been announced for Valle de Guadalupe’s 32nd Fiestas de la Vendimia. The wine harvest festival will take place from July 30th to August 21st. More details and dates about specific events to follow. *   *   * New “Taste of the Border” TV… Read more »

Culinary Corner April 2022

Mesas Marinas As a part of Provino’s Festival de las Conchas y el Vino Nuevo (see below), a special culinary event will be taking on place on April 30th at UABC in Ensenada. 15 of the region’s top chefs each paired with a Valle de Guadalupe winemaker for a special four course meal with wine… Read more »

Culinary Corner February 2022

Baja Restaurants Make the 2022 Guía México Gastronómico San Pellegrino, Nespresso, and Larousse Cocina have released their 2022 “Guía México Gastronómico” featuring the best 250 restaurants in all of Mexico. Many Baja restaurants made the list including Madre, Sabina Restaurante, and Manzanilla in Ensenada. Also in Baja California were Fauna, Villa Torél, Finca Altozano, and… Read more »

Culinary Corner January 2022

Tijuana Breweries If it’s been a while since you’ve checked out the breweries in Tijuana, don’t miss the latest round up of the newest and best craft brews as reported by Matthew Suárez for The San Diego Reader. He brings you the best taprooms, tastiest brewpubs, newest breweries, and everything in between. *   *… Read more »

Culinary Corner December 2021

Tamal and Posole Kits If you’re looking for a way to get a jumpstart on some of Mexico’s best Christmastime dishes to make from scratch at home, try the tamal or pozole kits from Masienda. Both corn-based dishes are labor-intensive, traditional meals made in Mexico and popular this time of year. Take some of the… Read more »

Culinary Corner November 2021

    Mexico’s Wild Mushrooms It may surprise you to know that Mexico is home to a wide variety of wild mushrooms. Since the days of the Mexica (Aztecs), mushrooms have been used for a wide variety of medicinal, religious, and culinary purposes. In the Sierra Norte in Oaxaca, there are over 2,500 species of… Read more »

Culinary Corner July 2021

  2021 Vendimia Dates Announced After cancelling the 2020 Fiestas de la Vendimia, the wine harvest festival will return this summer for 2021! The Valle de Guadalupe celebrations will take place from July 29th to August 22nd. This marks the 31st year that the Vendimia will take place, but there will be a number of… Read more »

Culinary Corner May 2021

Ensenada’s Plaza de Santo Tomás Inaugurated Ensenada inaugurated its first street that is exclusively for pedestrian use. It is the Plaza de Santo Tomás, located on Miramar Street, between Sixth and Seventh. As the oldest winery in the region, the Bodegas de Santo Tomás has over 130 years of history in Baja with its namesake… Read more »

Culinary Corner April 2021

Tickets for Sale for Conchas y el Vino Nuevo The 21st edition of Ensenada’s Festival de las Conchas y el Vino Nuevo (Shellfish & New Wine Festival) will take place this year, but in a smaller more intimate format.  The festival will still feature a few days of educational seafood workshops, but the large shellfish… Read more »

Culinary Corner March 2021

Animalón by the Sea The latest restaurant endeavor from Chef Javier Plascencia is an exclusive and unique maritime experience in Cabo. Guests will enjoy the culinary delights of Chef Plascencia while cruising on one of the most exclusive boats in Los Cabos. Enjoy sunset views right in front of El Arco as you enjoy your… Read more »