
By Chris Mejia Many beloved dishes the world over can be traced back to peasant cooking, and birria (pronounced “beer-ee-ah” in Spanish), a rich and flavorful meat stew that originates… Read more »
By Chris Mejia Many beloved dishes the world over can be traced back to peasant cooking, and birria (pronounced “beer-ee-ah” in Spanish), a rich and flavorful meat stew that originates… Read more »
The Statue It’s hard to miss the large statue of Jesus that watches over the Pacific surf spot K38 just south of Rosarito. Standing 75 feet tall, Cristo del Sagrado… Read more »
The Baja California peninsula is a great place for getting off the grid and practicing social distancing. Here are some of our favorite activities for getting out and about while… Read more »
Restaurant Elevates Rosarito Beach’s Dining Scene By: W. Scott Koenig “I saw chef Javier Plascencia cooking at an event in Ensenada in 2013,” chef Jesús Villacaña of the excellent Raíces… Read more »
Chef Mario Medina opens four new restaurants at Rosarito Beach resort By W. Scott Koenig When I first met chef Mario Medina, he was executive chef at Finch’s… Read more »
Temperatures in Central and Southern Baja soar to over 100 degrees in the summer so stick to the north until the mercury drops in October. Here are come cool—in both… Read more »
by Jennifer Kramer It’s Friday night at Baja Calypso and there’s a calm but buzzing energy pulsating through the restaurant. The soft glow of warm light comes from colorful Moroccan… Read more »
For the sixth year in a row, the Rosarito Art Fest will again consume the streets of Rosarito over Memorial Day Weekend with a festive display of art, food,… Read more »
After nearly a year of being closed, the toll road to Ensenada reopened late in the afternoon of Tuesday, Dec. 16th. Baja California Governor, Francisco Vega de Lamadrid, was present… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com While the Valle de Guadalupe takes all the fame and glory for being Baja’s wine region, some of the best wines I’ve ever tasted come from… Read more »