Originally from South America with indigenous roots over 2,000 years old, some of the world’s best ceviche can be found today just 90-miles over the border in Ensenada, Mexico By… Read more »
Tickets on Sale for Muestra del Vino Tickets are now on sale for the Muestra del Vino, one of the major events of Valle de Guadalupe’s Fiestas de la Vendimia… Read more »
Mexico’s Most Popular Street Tacos Borrow from Lebanese Heritage Cuisine By Chris Mejia Thin layers of marinated pork stacked high onto a vertical rotisserie spit and slow roasted until the… Read more »
The History of Carnitas & A Guide for Ordering By Chris Mejia With a history that harkens back before the founding of Mexico, carnitas (which literally means “little meats”) is… Read more »
Mesas Marinas As a part of Provino’s Festival de las Conchas y el Vino Nuevo (see below), a special culinary event will be taking on place on April 30th at… Read more »
By Chris Mejia Many beloved dishes the world over can be traced back to peasant cooking, and birria (pronounced “beer-ee-ah” in Spanish), a rich and flavorful meat stew that originates… Read more »
Presale Tickets Available for Festival de las Conchas y el Vino Nuevo Presale tickets are now available until March 31 for Provino’s Festival de las Conchas y el Vino Nuevo… Read more »
Baja Restaurants Make the 2022 Guía México Gastronómico San Pellegrino, Nespresso, and Larousse Cocina have released their 2022 “Guía México Gastronómico” featuring the best 250 restaurants in all of Mexico…. Read more »
Tijuana Breweries If it’s been a while since you’ve checked out the breweries in Tijuana, don’t miss the latest round up of the newest and best craft brews as reported… Read more »
Tamal and Posole Kits If you’re looking for a way to get a jumpstart on some of Mexico’s best Christmastime dishes to make from scratch at home, try the tamal… Read more »