In Search of the Capital City’s BEST Fish Taco By W. Scott Koenig I’m a lucky Gringo. From our home in San Diego, it’s only a 90-minute drive to Ensenada, Baja California — ground zero for fish tacos, arguably invented in the port city in the 1950’s. Their famous culinary concoction features battered… Read more »
One of Baja’s most iconic dishes, the fish taco, is also one of the cheapest and easiest foods to enjoy along the peninsula. The battered fish is usually served with just a corn tortilla, and toppings such as cabbage, pickled onions, salsas, and crema, are added by the customer. Go early in the day, as… Read more »
If you can’t make it down to Baja, these fish tacos are a great way to bring Baja right to you. Our whole staff makes these at home and the recipe was provided by our own DBTC staffer, Monica Garcia. We can almost feel the ocean breeze and the sound of mariachis as we dig… Read more »