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Sabor a Cabo
November 30, 2014 - December 6, 2014
A top-tier selection of the culinary world’s finest chefs will gather in Los Cabos from November 30 – December 6 in celebration of the destination’s 9th Annual “Sabor a Cabo” (The Flavors of Cabo) food & wine festival. Guests travel from around the world to dine beneath the stars enjoying the best-of-the-best of international cuisine and wine. The Sabor a Cabo is one of the most prestigious event of the year.
The delicious weeklong festivities include a Country Side Taste Event on November 30 incorporating the local flavors of Baja; a Sunset Gourmet Gala served aboard a luxurious yacht on December 2 featuring a gourmet dinner prepared by Michelin Star Chefs; an Oktobeer Fest showcasing artisanal beer, local cuisine and music on December 3; a Wine & Art Walk in San Jose del Cabo on December 4 with 16 wineries, art galleries and restaurants participating for a family outing; and a Star Chef Dine-Around on December 5 featuring course meals prepared by celebrated chefs.
Confirmed to attend Sabor a Cabo are several world-renowned chefs including Federico Zanellato, Chef and Partner of NOMA Restaurant in Denmark (Ranked No. 1 among the World’s 50 Best Restaurants) Richard Sandoval, Chef and Restaurateur of over 35 restaurants world-wide, including Pampano and Zengo in New York City (James Beard nominated restaurateur and participant in Bravo’s reality competition “Top Chef Masters”), and Dieter Koshina, Owner of Portugal’s Vilajoya Restaurant (Ranked No. 22 among the World’s 50 Best Restaurants). Also on the lineup are Roberto Alcocer, Chef/owner of Malva Restaurant in Ensenada, Mexico; Najat Kaanache, Chef/owner of Souk Restaurant in Dallas, US and former chef of Spain’s El Bulli Restaurant; Thierry Blouet, Chef/owner of Restaurant de Los Artistas in Puerto Vallarta, Mexico; and Eduardo Osuna, founder of non-profit organization Chef to the Rescue in Mexico.
People interested in attending Sabor a Cabo can purchase festival tickets by visiting saboracabo.workzentre.com. General admission tickets are $100 if purchased prior to September 30 and $125 if purchased after. Special lounge area access tickets are $150 and for a seat at one of the events VIP tables tickets are $1,000 per person. All the money raised during the Sabor a Cabo event on Saturday December 6 will be donated to the Fire Department, the Red Cross and Children Foundation of Los Cabos.