Malva: Modern Mexican, Rustic Kitchen

Valle de Guadalupe restaurant layers flavors using only hyper-local ingredients By: W. Scott Koenig The perennial and edible herb malva—known in English as mallow—grows wild in the Valle de Guadalupe and is one of the earliest cited plants in recorded history. Wikipedia credits a physician from the third century BC as proclaiming, “The mallow nourishes,… Read more »